Christmas Punch
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A home-kitchen version of christmas punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (3 oz.) pkg. strawberry gelatin
- 1 c. boiling water
- 3 c. sugar, divided
- 1 (12 oz.) can frozen orange juice concentrate
- 1 (12 oz.) can frozen lemonade concentrate
- 1 (46 oz.) can pineapple juice (unsweetened)
- 2 qt. ginger ale
Method
In a large bowl, dissolve gelatin in boiling water.
Add 1 1/2 cups of sugar and stir until dissolved.
Add orange juice and lemonade, prepared according to directions on cans and pineapple juice.
Stir in remaining 1 1/2 cups of sugar and mix well.
Just before serving, add ginger ale.
Makes 50 cups.
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