Ginger Fruit Cups
Be the first to rate this recipe
A home-kitchen version of ginger fruit cups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. butter
- 3/4 c. crushed gingersnap cookies
- 1 Tbsp. sugar
- 1 can fruit cocktail
Method
Melt butter.
Stir in cookies and sugar.
Divide half of cookie mixture among 4 individual dessert dishes.
Spoon fruit on top.
Sprinkle with remaining cookie mixture.
Rate:
