Citrus Roast Chicken
Be the first to rate this recipe
A home-kitchen version of citrus roast chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 roasting chicken
- 1 lemon, quartered
- 1 orange, quartered
- 1 onion, quartered
- 3 large cloves garlic, sliced
- salt and pepper to taste
Method
Clean roasting chicken, removing insides.
Salt and pepper (I use lemon pepper).
Stuff the bird with the lemon, orange, onion and garlic.
Bake at 450° for 1 1/2 hours.
If bird starts to get too brown, you can cover it with foil.
Rate:
