"Cobbler Pie"
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A home-kitchen version of "cobbler pie", written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
- 3 c. fresh peaches
- 1 c. water
Method
Melt margarine in an 11 x 13-inch deep baking pan.
Beat flour, sugar and milk.
Pour over margarine in pan.
Heat fresh peaches with water to bubbling.
Pour over mixture in pan.
Do not stir!
Bake in 350° oven until slightly browned on top, about 35 to 40 minutes.
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