Cobbler Pie
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A home-kitchen version of cobbler pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1/2 stick margarine
- 2/3 c. self-rising flour
- 2/3 c. sugar
- 1/2 c. milk
Method
Melt margarine in baking dish.
Add sugar, milk and flour. Mix well with spoon.
Pour fruit or berries on top of this mixture, but do not stir.
Bake 20 to 30 minutes at 400°.
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