Coconut Cake
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A thai take on coconut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 egg yolks
- 1 egg white
- 1 1/2 c. sugar
- 3/4 c. milk
- 1/3 c. coconut milk
- 1/2 c. butter
- 2 1/4 c. flour
- 3 tsp. baking powder
Method
Beat egg yolks.
Add butter.
Beat well.
Add sugar and milk, then coconut milk.
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