Coconut Cream Pie Or Lemon Meringue Pie
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A home-kitchen version of coconut cream pie or lemon meringue pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, separated
- 4 Tbsp. cornstarch
- 2 c. milk
- 2 Tbsp. butter
- 1 1/2 c. sugar
- 1 Tbsp. coconut flavoring
- 1 unbaked pie shell
Method
Note:
For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.
Rate:
