Coconut Pie
Be the first to rate this recipe
A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 2 c. milk
- 1 tsp. vanilla
- 1/4 c. melted butter
- 1 3/4 c. sugar
- 1/2 c. self-rising flour
- 1 1/2 c. coconut
Method
Mix flour, sugar and coconut in a bowl.
Beat eggs and add milk, butter and flavoring. Then add dry ingredients.
Pour into well greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown.
This pie makes its own crust.
Rate:
