Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 4 eggs
- 3 Tbsp. flour
- 1 1/2 c. milk
- 4 Tbsp. butter
- 1 c. coconut
Method
Separate
eggs.
Use
whites for meringue.
Cream sugar and butter.
Add
flour and milk.
Add eggs last.
Cook on low heat until
thick.
Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.
Rate:
