Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine, melted
- 1 (14 oz.) pkg. flaked coconut
- 2 eggs
- 1 tsp. cornstarch
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. milk
- 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell
Method
Mix together the sugar and cornstarch.
Add the eggs, margarine, 1 3/4 cups coconut, 1 1/4 cups of milk and vanilla. Stir well.
Pour mixture into pie shell(s).
Add additional milk and coconut (sprinkle over and gently mash down into mixture) to finish filling the shell(s) to 3/4-inch from the top.
Bake at 325° for 45 minutes or until golden brown.
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