Coconut Pie
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A home-kitchen version of coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 2/3 c. sugar
- 1/4 tsp. salt
- 1 Tbsp. flour, mixed with sugar
- 1 c. milk
- 1 can coconut (3 1/2 oz.)
- 1/2 stick butter, melted
Method
Beat eggs.
Add sugar, salt and then flour.
Beat these ingredients.
Add melted butter.
Add milk and beat, then add coconut and beat.
Pour into unbaked pie crust and bake 30 minutes at 350°.
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