Coconut Pies
Be the first to rate this recipe
A home-kitchen version of coconut pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 stick oleo
- 1 lb. light brown sugar
- 3 eggs, beaten
- 2 Tbsp. flour
- 3/4 c. milk
- 2 c. coconut
- 1 tsp. vanilla
Method
Melt oleo.
Add sugar, beaten eggs, milk, flour, coconut and vanilla, in that order.
Makes 14 small tarts or one 9-inch pie. Use Bama tart shells.
Bake at 350° until browned.
Rate:
