Coconut Pineapple Pie
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A home-kitchen version of coconut pineapple pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs, well beaten
- 3/4 c. self-rising flour
- 2 c. milk
- 3 1/2 oz. coconut
- 1 c. sugar
- 1/3 c. melted oleo
- 1 tsp. vanilla
- 1 (No. 2) can crushed pineapple, drained
Method
Put in large well-greased 13 x 9-inch pan.
Bake 40 to 50 minutes at 350°.
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