Coconut Pound Cake
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A home-kitchen version of coconut pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 2 sticks oleo
- 2/3 c. shortening
- 5 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1 c. milk
- 1 pkg. Angel Flake coconut
Method
Cream sugar, oleo and shortening.
Add eggs.
Sift flour and baking powder together and add alternately with milk.
Then add the coconut.
Bake in angel cake pan at 350° for 1 1/2 hours.
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