Company Casserole
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A home-kitchen version of company casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 cups wild rice
- 1 - 4 oz. can cut mushrooms, undrained
- 2 cans cream of mushroom soup undiluted
- 1 teaspoon worcestershire sauce
- 1 pound bulk pork sausage
- 12 large slices Turkey or Chicken in bite size pieces
- 1 1/2 cups day-old bread crumbs
- 1/4 cup butter
Method
Cook rice according to package directions.
Meanwhile, in skillet cook sausage until brown, break in bits and pour off fat. Stir in mushroom soups, mushrooms, worcestershire sauce and meat. Put all together in greased baking dish.
Cover with buttered crumbs.
Bake for 30 minutes at 375 degrees.
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