Coney Island Sauce
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A home-kitchen version of coney island sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef
- 1 (12 oz.) bottle catsup
- 1/2 c. water
- 4 to 6 oz. hot sauce to taste
- 1 tsp. chili powder
- 1 tsp. mustard
- 1 tsp. vinegar
- salt and pepper to taste
Method
Brown ground beef and drain.
Add remaining ingredients. Simmer for 15 to 20 minutes or to desired consistency.
Spoon onto hot dogs and enjoy.
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