Cookies To Cut-Out And Frost
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A home-kitchen version of cookies to cut-out and frost, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 3/4 c. sugar
- 2 c. shortening
- 7 1/2 c. flour
- 3 tsp. baking soda
- 1 tsp. salt
- 6 beaten eggs
- 6 Tbsp. milk
- 3 tsp. almond flavoring
- 1 1/2 tsp. vanilla
Method
Cream shortening and sugar.
Add beaten eggs, milk and mix. Add dry ingredients.
Chill several hours.
Roll out and cut. Bake at 350°.
Makes a lot of cookies.
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