Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. margarine
- 1 red or green pepper, chopped
- 1 medium onion, chopped
- 1 (17 oz.) can corn
- 1 (17 oz.) can creamed corn
- 3 eggs, slightly beaten
- 1 pkg. corn muffin mix
- 1 c. shredded Cheddar cheese
Method
Saute the pepper and onion in the margarine.
In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.
Add the pepper and onion mixture and mix well.
Pour into a well-greased 2-quart casserole.
Top with the grated cheese.
Bake at 350° for 55 to 65 minutes.
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