Corn Muffins
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A home-kitchen version of corn muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. flour
- 1/2 tsp. soda
- 1 1/4 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 1/4 c. cornmeal
- 1 egg, beaten
- 1 1/4 c. buttermilk
- 1/4 c. oil
Method
Combine all dry ingredients.
Combine milk, egg and oil.
Add to dry ingredients; stir quickly.
Fill greased muffin pans 2/3 full.
Bake at 425° for 12 to 15 minutes.
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