Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 2 cans cream-style corn
- 1/2 c. sugar
- 1/3 c. flour (all-purpose)
- 1 c. milk
- 2 Tbsp. melted butter
- dash of salt and pepper
Method
Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
Mix and blend well.
Bake at 350° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
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