Corn Pudding
Be the first to rate this recipe
A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 2/3 c. sugar
- 2 Tbsp. flour
- 1 (16 oz.) can creamed corn
- 4 Tbsp. butter
- 1/2 tsp. salt
- 1 c. evaporated milk
Method
Beat together eggs, sugar and flour.
Combine with corn, butter, salt and milk.
Pour into a greased 1-quart casserole. Bake at 300° for 50 minutes.
Yields 4 servings.
Rate:
