Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 Tbsp. flour
- 1 (16 oz.) can whole kernel corn
- 2 Tbsp. sugar
- 1 tsp. salt
- 4 Tbsp. melted butter or margarine
- 1 1/2 c. milk
- 4 eggs
Method
Drain corn and mix with flour. Add sugar, salt and melted butter.
In a separate bowl, combine milk and egg.
Stir into corn and pour the mixture into greased baking dish.
Bake at 350° for 1 hour. Stir 3 times during baking to keep corn from settling to the bottom.
Yields 6 to 8 servings.
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