Tuna Burgers
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A american take on tuna burgers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 can cream of mushroom soup
- 1 (7 oz.) can tuna, drained and flaked
- 1 Tbsp. green pepper, minced
- 1 Tbsp. onion, minced
Method
Mix together soup, tuna, pepper and onion.
Butter hamburger buns.
Place mixture on buns.
Bake at 400° for 5 minutes.
Rate:
