Corned Beef Dip
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A home-kitchen version of corned beef dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large loaf pumpernickel bread
- 1 c. sour cream
- 1 c. mayonnaise
- 1 tsp. minced onion
- 6 oz. shredded corned beef
Method
Blend all ingredients with mixer and refrigerate overnight. Hollow out bread and fill with mixture.
Use bread pieces for dippers.
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