Corned Beef Egg Patties
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A home-kitchen version of corned beef egg patties, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (12 oz.) can corned beef
- 1/3 c. minced celery
- 2 Tbsp. minced green onions
- 5 eggs
- 1/2 tsp. salt
- 1 Tbsp. oil
- 2 English muffins, split and toasted
Method
About 30 minutes before serving:
In medium bowl, mix well corned beef, celery, green onions, one egg and salt.
With hands, firmly shape mixture into 4 patties.
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