Cottage Pudding
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A home-kitchen version of cottage pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter
- 3/4 c. sugar
- 1 large egg
- 3/4 c. milk
- 1 tsp. vanilla
Method
Combine flour, baking soda and salt in mixing bowl.
Combine shortening, sugar, egg, milk and vanilla.
Add to flour mixture. Beat until smooth.
Pour into greased and floured 9-inch square pan.
Bake 25 to 30 minutes at 350°.
Cut into 3-inch squares and serve warm with hot vanilla sauce.
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