Country Potatoes(Serves 4)
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A mediterranean take on country potatoes(serves 4), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 baking potatoes
- 2 Tbsp. each dried tarragon and basil leaves
- butter or olive oil
- minced parsley (optional)
Method
Peel potatoes. Cut into halves lengthwise. With small knife, cut each half diagonally into 1/8-inch slices, keeping the potato assembled. Lift with a pancake turner onto oiled baking sheet. Press down slightly with palm of hand to fan out slightly.
Brush with butter or olive oil.
Bake at 400° for 30 minutes. Sprinkle with herbs.
Bake 15 to 25 minutes longer.
Sprinkle with minced parsley, if desired, before serving.
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