Shrimp Salad
Be the first to rate this recipe
A home-kitchen version of shrimp salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (10 3/4 oz.) can chicken noodle soup
- 1 (8 oz.) cream cheese
- 1 (3 oz.) box lemon jello
- 1/4 c. boiling water
- 1/2 c. mayonnaise
- 1 can shrimp
- 1/3 c. celery, cut fine
- 1/3 c. green pepper, cut fine
- 1/3 c. green onion, cut fine
- 1 small jar pimentos, cut fine
Method
Heat soup and cream cheese until cheese melts; cool.
Dissolve lemon jello in 1/4 cup boiling water.
Add mayonnaise.
Add this mixture to the soup and cream cheese.
Add shrimp, celery, green pepper, onion and pimentos.
Chill until firm.
Rate:
