Cranberry Pie
Be the first to rate this recipe
A home-kitchen version of cranberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. cranberries
- 1 1/2 c. sugar
- 1/2 c. chopped nuts
- 2 eggs
- 1 c. flour
- 1/2 c. butter, melted
Method
Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.
Beat eggs well.
Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter.
Beat well.
Pour batter over cranberries.
Rate:
