Cream Of Broccoli Soup
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A home-kitchen version of cream of broccoli soup, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (10 oz.) pkg. chopped broccoli
- 2 (10 3/4 oz.) cans cream of mushroom soup, undiluted
- 3 c. milk
- 3 Tbsp. butter
- 1/2 tsp. whole tarragon
- salt and pepper to taste
Method
Cook broccoli according to package directions; drain well. Add remaining ingredients, bring to a boil then simmer over low heat for approximately 30 minutes.
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