Cream Puff Coffee Cake
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A home-kitchen version of cream puff coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter or margarine
- 2 c. flour
- 3 eggs
- 1 c. plus 2 Tbsp. water
- 1 tsp. almond extract
Method
Combine 1/2 cup butter and 1 cup flour.
Mix as for pie crust. Add 2 tablespoons water.
Form into ball; divide in half.
Pat onto ungreased cookie sheet 3 x 12-inches.
Heat to boiling 1 cup water and 1/2 cup butter.
Add 1 cup flour after removing from heat.
Mix well.
Add eggs 1 at a time.
Beat mixture well.
Add almond extract.
Spread on crust.
Bake at 350° for 55 minutes.
Frost when cool.
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