Creamed Corn
Be the first to rate this recipe
A home-kitchen version of creamed corn, written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 16 oz. bag frozen corn
- 8 oz. whipping cream
- 8 oz. milk
- 1 tsp. salt
- 1/2 tsp. Accent
- 6 tsp. sugar
- pinch of white pepper
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
Method
Melt butter and add flour.
Blend into corn mixture.
Mix well and remove from heat.
Rate:



