Creamed Spinach
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A home-kitchen version of creamed spinach, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 Tbsp. butter
- 1 large onion, chopped
- 2 lb. fresh spinach
- 2 Tbsp. flour
- 1 c. milk
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1 tsp. salt
- 1/4 tsp. pepper
Method
Melt 2 tablespoons butter in a large saucepan.
Saute onion in butter until brown.
Add washed, drained spinach to onion and cook, covered, for 3 to 5 minutes.
Drain and chop.
Return spinach to a saucepan.
While spinach is cooking, work remaining butter and flour together with a fork.
When spinach is cooked, lower heat and add butter-flour mixture a little at a time until all is smoothly incorporated.
Add milk and seasonings.
Reheat.
Use as a garnish with other vegetables.
Serves 6.
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