Crock-Pot Kielbasa
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A home-kitchen version of crock-pot kielbasa, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 cans beer
- 1 small bottle ketchup
- 1 small jar mustard
- 1 tsp. vinegar
- 3/4 c. brown sugar
- 2 or 3 kielbasa
Method
Boil kielbasa in beer for 10 minutes.
Combine ketchup, mustard, vinegar and sugar in crock-pot.
Cut kielbasa in small bite size pieces and place in crock-pot.
Cook on high for 2 to 3 hours or low for 3 to 5 hours.
Enjoy.
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