Crock-Pot Macaroni
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A home-kitchen version of crock-pot macaroni, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 oz. pkg. macaroni
- 3 c. grated sharp cheese
- 2 eggs, beaten
- 1 1/2 c. milk
- 1 large can milk
- 1/4 c. melted margarine
- 2 Tbsp. oil
- 1 tsp. salt
Method
Cook macaroni noodles.
Mix all ingredients together well. Cook 4 hours on low.
Put slices of cheese on top if desired.
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