Dad'S Chili
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A home-kitchen version of dad's chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. pork tenderloin, cubed
- 1 Tbsp. oil
- 1 Tbsp. minced garlic
- 6 to 10 roasted and peeled Pueblo green chilies
- 1 can stewed tomatoes
- 4 c. water
- 3 tsp. cornstarch
- garlic salt to taste
Method
Fry pork in oil in saucepan over medium heat.
Add minced garlic to pork.
Dice green chilies and sprinkle with garlic salt. Drain meat.
Add 3 cups of water.
Add green chilies and diced tomatoes; add with garlic salt.
Mix cornstarch to remaining cup of water.
Then add to mixture.
Salt to taste.
Cook at medium heat.
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