Date Cake
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A home-kitchen version of date cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. dates, cut fine
- 1 tsp. baking soda
- 1 c. hot water
- 1/2 c. margarine
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. walnuts
- 1 egg
- 1 1/2 c. flour
Method
Sprinkle dates with baking soda and cover with hot water.
Let stand until cool.
Cream margarine, sugar and egg.
Add dry ingredients, nuts and dates.
Pour into lightly greased 8 x 8-inch pan and bake at 350° for at least 45 minutes.
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