Date Filled Cookies
Be the first to rate this recipe
A home-kitchen version of date filled cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box dates or 2 c., cut in pieces
- 1 c. water
- 1 c. sugar
- 2 Tbsp. lemon juice
- 1 c. Crisco (shortening)
- 1 1/2 c. brown sugar
- 2 eggs
- 3 c. flour, sifted
- 1 tsp. cream of tartar
- 1 tsp. soda
- 1 tsp. salt
- 1 1/2 c. rolled oats
- 1 Tbsp. hot water
- 1 tsp. vanilla
Method
Combine dates, 1 cup water, sugar and lemon juice.
Cook until thick, then cool.
While date mixture cools, make cookie dough.
Rate:
