Date Rolled Cookies
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A home-kitchen version of date rolled cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 1 c. white sugar
- 1 c. brown sugar
- 1 tsp. salt
- 3 beaten eggs
- 1 Tbsp. vanilla
- 4 c. flour
- 1 1/2 tsp. soda
- 1 Tbsp. cold water
Method
Mix the flour and soda together.
Roll 1/2 dough on floured board into a rectangle, 1/2-inch thick.
Spread filling all over top (then sprinkle with chopped English walnuts, if desired). Roll like a jelly roll and place in refrigerator.
When firm, slice and bake 10 to 12 minutes at 350° or 10 minutes at 375° (top of cookie may be sprinkled with sugar and top with 1/2 walnut before baking).
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