"Delicious" Scalloped Potatoes(Without Cheese)
Be the first to rate this recipe
A home-kitchen version of "delicious" scalloped potatoes(without cheese), written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 large potatoes
- 2 cans evaporated milk
- 3/4 stick margarine
- salt and pepper
Method
Slice peeled potatoes in round, pretty thin slices.
Layer in a deep casserole dish with butter and salt.
Pour can of milk over the potatoes.
Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475°.
Rate:
