Diabetic Cookies
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A home-kitchen version of diabetic cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. raisins
- 2 c. dates, chopped
- 2 c. water
- 1 c. Crisco
- 4 eggs, well beaten
- 5 tsp. Sweet 'N Low
- 2 tsp. baking soda
- 3 c. unbleached flour
- 2 c. nutmeats
Method
Boil first 3 ingredients together for 10 minutes.
Let cool. Then add all other ingredients and mix well.
Refrigerate to chill.
Rate:
