Dill Rye Bread Dip
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A home-kitchen version of dill rye bread dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pt. sour cream
- 3 Tbsp. parsley flakes
- 2 tsp. Beau Monde
- 2 tsp. dill weed
- 1 pt. Hellmann's mayonnaise (no Miracle Whip)
- 2 Tbsp. minced onion
- 3 pkg. corned beef lunch meat
- 1 round rye bread
Method
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
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