Dill Seed Bread
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A home-kitchen version of dill seed bread, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 pkg. yeast
- 2 Tbsp. sugar
- 1/4 tsp. soda
- 1 tsp. salt (optional)
- 2 1/4 c. flour
- 4 tsp. dill seed
- 1 Tbsp. butter
- 1 Tbsp. onion, minced
- 1 egg
- 1 c. cottage cheese (creamed)
Method
Soften yeast.
Add cottage cheese, sugar, onion, butter, dill, salt, soda and egg.
Alternately add flour.
Beat well.
Let rise about 1 to 2 hours.
Stir dough to decrease bubbling.
Put batter into 1 or 2 loaf pans.
Let rise 30 more minutes.
Bake at 350° for 40 to 50 minutes.
Brush with butter.
Rate:
