Dip(Microwave)
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A mexican take on dip(microwave), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (6 oz.) pkg. cream cheese
- 1 can Hormel chili (no beans)
- 1 small can green chili peppers, drained and chopped
- 1 onion, chopped
- 1 (8 or 10 oz.) pkg. yellow/white shredded cheese
- tortilla chips or crackers
Method
Spread cream cheese on glass pie tin.
Pour chili over.
Add onion and peppers. Top with cheese.
Microwave until cheeses melt and chili is heated.
Rate:
