Hot Taco Dip
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A mexican take on hot taco dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 oz. cream cheese
- 1 can Hormel chili (no beans)
- 1 (8 oz.) pkg. Monterey Jack shredded cheese
Method
In a glass pie plate, spread cream cheese in bottom.
Add Hormel chili.
Top with shredded cheese.
Microwave on High for 5 minutes and serve with chips.
Rate:
