Domenica'S Ciambellone
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A home-kitchen version of domenica's ciambellone, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. Crisco
- 1 1/4 c. sugar
- 3 eggs
- 1/2 c. milk
- 2 - 3 c. flour
- 1/2 c. white wine
- 1 tsp. anise seed
- rind from 1 lemon
- 3 tsp. baking powder
Method
Mix sugar, Crisco; add eggs and beat well.
Add anise, lemon rind, milk, baking powder and flour.
Last, add wine to batter and beat well.
Pour batter into tube pan.
If desired; sprinkle batter with sugar or confetti.
Bake at 350° for 1 hour.
Rate:
