Don Hill'S Lasagna
Be the first to rate this recipe
A italian take on don hill's lasagna, written step by step so it's easy to follow built around good pork and pantry staples.

Ingredients
- 1 1/2 lb. hamburger meat
- 1 onion, chopped
- 1 bell pepper, chopped
- garlic to taste
- 1 (15 1/4 oz.) jar spaghetti sauce
- salt and pepper to taste
- 1 (8 oz.) pkg. hearty wide egg noodles
- 3 c. shredded Mozzarella cheese (12 oz.)
- 1/2 c. grated Parmesan cheese
- 3 c. shredded Cheddar cheese (12 oz.)
Method
Cook hamburger, onion and bell pepper until tender and meat is no longer pink.
Add garlic, spaghetti sauce, salt and pepper; set aside.
Cook egg noodles in pot until almost tender.
Layer casserole dish with half of noodles.
Spread half of sauce mixture over noodles.
Layer with half of each of the cheeses.
Repeat the layering:
noodles, sauce, Mozzarella cheese and Cheddar cheese with Parmesan cheese on top.
Bake in oven until brown.
Rate:



