Dottie'S Orange Cake
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A home-kitchen version of dottie's orange cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- juice of 1 orange
- 1/2 c. brown sugar
- orange rind
- 1 c. raisins
- 1/2 c. nut meats
- 1 tsp. baking powder
- 1 c. sugar
- 1 tsp. baking soda
- 1/2 c. shortening
- 2 eggs
- 2 c. flour
- 1 c. milk
Method
Mix together brown sugar and orange juice, set aside.
Chop orange rind, raisins and nuts in chopper or processor.
Set aside.
Cream together sugar, baking soda and shortening.
Add eggs to creamed mixture, one at a time; mix well.
Sift flour and baking powder; add alternately to creamed mixture with 1 cup milk. Add raisin-nut mixture.
Bake at 350° for 40 minutes.
Remove from pan immediately and pour juice/brown sugar mix slowly over top.
Cool before serving.
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