Double Cheddar Sauce
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A home-kitchen version of double cheddar sauce, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pouch Campbell's Cheddar cheese soup mix
- 1/2 c. shredded Cheddar cheese
- 1 1/2 c. water
Method
In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
Serve sauce over French fries or vegetables.
Makes 1 1/2 cups.
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