Double Crust Peach Cobbler
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A home-kitchen version of double crust peach cobbler, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 8 cups fresh peaches, peeled and sliced
- 2 c sugar
- 4 Tbsp flour
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tsp almond extract
- 1/3 c melted butter
- Pastry for double-crust pie, you can use refrigerated ready made crust
Method
Combine peaches, sugar, flour and spices.
Set aside until syrup forms.
Bring peaches to a boil.
Cook 10 minutes or until tender.
Remove from heat and blend in almond extract and butter.
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